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Designing a commercial space in the Chicagoland area comes with no shortage of decisions. Somewhere in the middle of developing a layout, picking finishes, and applying for permits, you must plan for your refrigeration needs. Whether you’re building a restaurant, grocery store, or industrial facility, refrigeration for new construction is a huge part of your operational success and energy footprint. Incorporating sustainable commercial refrigeration solutions doesn’t just help the environment—it’s also a smart move for your wallet. With skyrocketing energy prices, evolving regulations, and a growing push for green building practices, now’s the time to rethink how you refrigerate. Refrigeration Regulations Are Getting Stricter The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) continues to tighten regulations around energy efficiency and refrigerant management. If you’re planning a new building, be prepared to follow ASHRAE standards that cover safe refrigerant use, environmental impact, and system performance. These standards aren’t…