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As a business owner with a walk-in cooler or reach-in freezer, you know these refrigeration systems are bound to act up precisely when you need them most. If your restaurant is fully booked or your grocery store is running a weekend sale, do you grab your toolbox and attempt to tackle the problem yourself, or do you leave it to the experts? Here’s a look at what’s safe to handle yourself and when to call for professional refrigeration solutions. What Refrigeration Repairs You Can Handle Yourself Commercial cooling systems are complex, but not every issue demands a professional. Some minor fixes fall into the DIY repair category—just be sure to know your limits. If you take one look at the equipment and immediately feel overwhelmed, it’s better to call someone with the proper training. Here’s a quick DIY commercial refrigeration guide to get you started: When to Call a…